In this blog post, we will answer the question, “Is gin flammable?”. We will also discuss what gin is, the alcohol content of gin, the flashpoint of gin, and how to store gin.
Is gin flammable?
Yes. Gin is flammable. The alcohol in typical gins ranges between 35-55% depending on the brand, giving them a flash point between 22-27.8oC (72-82oF).
This low flash point makes gin categorized as a flammable liquid according to OSHA.
What is gin?
Gin is an alcoholic beverage prepared from fermented grains that have been flavored with juniper tree fruit and distilled.
Gin is infused with spice oils such as anise, kahawai, coriander seeds, bark, licorice, cinnamon, and cardamom, in addition to juniper tree oil.
Gin is available in two varieties: distilled gin and blended gin. The sole difference between the two is distillation, with the gin going through a distillation process while the mixed gin does not.
Both are made from fermented cereal grains like wheat and barley. Gin is noted for its fruity scent, which is derived from the juniper tree.
Gin’s early history is rather unusual. Gin is a beverage that was initially discovered in the Netherlands around 1650. This year, Dr. Franciscus de le Boe of the University of Leiden is attempting to determine the appropriate dose for a renal illness patient.
He then combined the juniper tree oil with a fermented alcoholic drink. Geneva is the outcome of this mix. This drink was eventually given the name gin from genévrier.
Gin, because of its dry texture, is ideal for straight drinks. London Dry is one of the most popular gin varieties.
Gin is often not consumed on its own, but rather in combination with other beverages or as part of a cocktail. Gin is often used in long drinks and cocktails, with Gin and Tonic being one of the most popular (G&T). Gin is also delicious when blended with cola.
The London dry Gin, which has a high alcohol concentration, is an example of a drink created from Gin that is commonly used. This sort of gin is made from a flavorless alcoholic beverage combined with spices and then distilled.
Other drinks include the Gin & Sin (a combination of gin, lemon juice, orange juice, and grenadine) and the Singapore Sling, a pink cocktail from the Raffles Hotel (mix of gin, cherry brandy, pineapple juice, lime juice, Cointreau, Benedictine liqueur, grenadine, Angostura bitters ).
Gin is popular as a social drink in England when blended with tonic water.
What is the alcohol content of gin?
The alcohol percentage of these juniper-berry-based drinks ranges between 35 and 55 percent.
What is the flashpoint of gin?
According to its alcohol concentration, gin’s flash point ranges from 22oC to 27.8oC (72-82oF).
The flash point of 35 percent ABV gin is 22oC (72oF), whereas the flash point of 55 percent ABV gin is 27.8oC (82oF).
The higher the ABV, the lower its flash point, and thus the more flammable gin is.
How to store Gin?
- Keep the gin at 55-60oF. (13-16oC). This condition is ideal for keeping your gin in prime condition.
- If you don’t have a basement or another chilly area to preserve your food, room temperature will suffice.
- Warmer temperatures can cause oxidation, altering the flavor of the gin, but it is still safe to drink.
- Keep your gin away from any heat source. It’s not a good idea to keep your gin in a place where it could get heated, even if only for a brief period of time.
- Place it in a closet away from the stove to minimize overheating. It’s better not to put it on top of the fridge since it will heat up.
- You may store your gin in the freezer to keep it chilled. Because gin does not freeze, keeping it in the freezer is a practical method to always have a chilled drink on hand. It’s fine to keep it this way; it won’t affect its quality.
- Keep the light away from your gin. Sunlight can hasten the oxidation process, altering the flavor of your liquor. Please keep it away from direct sunlight to ensure the finest flavor.
- Regardless of whether it oxidizes or not, it is entirely safe to ingest. When gin oxidizes, it loses some of its citrus flavors. There’s a potential it’ll acquire a mothball flavor.
- Maintain the bottle’s upright posture at all times. Gin should be placed on its side to keep it fresh. If the bottle has a cork, keep the gin up to keep it from going stale. The dissolving of the cork might change the flavor of the gin.
- The cover should be tightly closed. If the top is too loose, the liquor may evaporate faster. Furthermore, if kept open, the taste may be compromised. Please make sure the cap is properly attached before leaving it for a lengthy amount of time.
In this blog post, we have answered the question, “Is gin flammable?”. We have also discussed what gin is, the alcohol content of gin, the flashpoint of gin, and how to store gin.
If you have more questions, please comment down below.
Frequently Asked Questions (FAQs): Is gin flammable?
Is Tanqueray gin flammable?
Yes. Tanqueray gin is flammable. The alcohol content in the Tanqueray gin is 47.3% (94.6 Proof), with a flash point being somewhere between 75 to 79 degrees Fahrenheit (24-26oC).
Is Hendrick’s gin flammable?
Yes. Either the UK or US versions of Hendrick’s gin are flammable.
Hendrick’s is bottled at 44 percent alcohol by volume in the United States, which equates to around 88 proof. However, in the UK, it’s a whole 6 proof points lower: 41.4 percent or 82.8 proof.
Hendrick’s gin has a flash point in the range of 75 to 79 degrees Fahrenheit (24-26oC)
Is London dry gin flammable?
Yes. London dry gin is flammable. The alcohol content in a London dry gin is at least 37.5%, with a flash point being somewhere between 79 to 85 degrees Fahrenheit (26-29oC).
Is Bombay Sapphire gin flammable?
Yes. Bombay Sapphire gin is flammable. The alcohol content in a Bombay Sapphire gin is around 40%, with a flash point being 79 degrees Fahrenheit (26oC).